@rebekahcrabs haha! Maybe too much sugar added?
@rebekahcrabs sorry for the late reply. Fermentable sugars are what create alcohol and carbon dioxide when brewing beer, but im not sure how much alcohol would be produced by that amount of sugar being added that you mentioned. I was just surfing around this webpage. https://www.kombuchakamp.com/sugar-and-kombucha-faq-top-10
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